At Warsaw Presidential Hotel, we care about reducing our impact on the natural environment — starting with simple actions such as motion-sensor lighting, waste segregation, and the use of paper straws, cups, and wooden cutlery.
We continuously implement solutions that support sustainable development and care for our planet.
An innovative hotel soap recycling program, where leftover soap is collected and passed on — without altering its composition — to charitable organizations.
In this way, we reduce waste, extend our environmental efforts, and support sustainable development.
At home, we don’t change our towel every day — so why do it in a hotel? If you leave your towel on the rack, we will use it again.
A small gesture that helps save water, energy, and cleaning agents.
By hanging a small pouch on the outside door handle, our guests let us know that the room doesn’t need cleaning today.
With 521 rooms, the daily water and detergent savings are significant. In return, guests will find a small gift from nature inside the pouch.
Every morning at breakfast, we remind our guests how much food ends up wasted by overfilling plates.
This initiative has helped us reduce food waste by around 50%.
A plant-based diet is one of the simplest ways to reduce our carbon footprint – that’s why vegan options are always available in our menu.
Producing 1 kg of beef can generate up to 60 kg of CO₂, whereas vegetables or legumes produce only 1–2 kg.
By choosing plant-based cuisine, we support climate protection, water conservation, and responsible use of natural resources.
The HACCP system helps us not only ensure food safety, but also minimize food waste.
By controlling temperatures, dates, and inventory, we use exactly what we need – with no excess or unnecessary deliveries.
This directly translates into a smaller carbon footprint in our kitchen.
We never pour used cooking oil down the drain. Instead, we hand it over to a certified company that recycles it into products like biofuel, soap, animal feed, or heating oil.
This way, waste is given a second life, and we support the circular economy.
In our kitchen, we use special bacteria instead of aggressive chemicals. These bacteria naturally break down fats and help keep the plumbing clean.
It’s an effective solution — safe for both the environment and our team.
We work with trusted local suppliers — many ingredients arrive in our kitchen directly from nearby farms.
We also cook seasonally, choosing fresh and naturally available products.
This way, we support local businesses, reduce CO₂ emissions, and stay in tune with nature’s rhythm.
We use certified, biodegradable cleaning products that are safe for both people and the planet.
Free from harsh substances and microplastics, they help us keep our spaces clean without harming the environment.
Our hotel kitchen is equipped with energy-efficient appliances.
This helps us reduce electricity consumption and, in turn, greenhouse gas emissions.
Our hotel operates a water management system that allows us to reduce water usage without affecting guest comfort.
We use aerators, water-saving fixtures, and ECO settings on appliances.
Usage is monitored regularly so we can react quickly to any excess or loss.
We encourage our team members to leave their cars at home and cycle to work instead.
Bicycle racks are available on site, and bikes are kept under the watchful eye of our security staff.
